Gibberellic acid (GA3)
Descripción
Plant growth regulator
Product name: Gibberellic acid ( GA3)
CAS No. [77-06-5]
Mode of action:
Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface
Use:
Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears): to loosen and elongate clusters and increase berry size in grapes: to control fiuit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges: to counteract the effects of cherry yellows virus diseases in sour cherries: to produce uniform seedling growth in rice; to promote elongation of winter celery crop: to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb: to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.
Crop:
cotton, cucumber , eggplant, grape, pear, celery, spinach, amaranth, lettuce, barley, potato, pea, dolichos lablab l, water melon, citrus lemon, banana, orange, rice, cucumber, strawberry
Formulation:
90%TC, 10% soluble tablet 20%soluble tablet
Specification of Gibberellic Acid A3 TC
Items
Standard
Appearance:
White odorless powder
Content of Gibberellins Acid A3(ug/mg):
900min;
Loss on drying (%):
0.50max;
Rotation 〔α〕20D :
≥+80°
Color of Solution （2：100methanol）:
Clear and Colorless;
Fineness( trough 40 Mesh):
95%min
Specification of GA3 10% Water Soluble Tablets
Items
Standard
Appearance:
White or almost white Tablets;
Content of Gibberellins Acid A3(%):
10.0min;
Tablet Weight (g/piece):
10.00±0.25
pH:
5.0~7.0
Dissolving time(min):
13max;
Test in wet sieve (pass 75 um sieve):
98%min;
Bubble up after a minute:
20%max;
Powder and debris:
2%max;
Solubility and Stablity (pass 75 um sieve)
After 5 min,
5%max;
After 18 hour,
1%max;
Specification of GA3 20% Water Soluble Tablets
Items
Standard
Appearance:
White or almost white Tablets
Content of Gibberellins Acid A3(%):
20.0min;
Tablet Weight (g/piece):
5.00±0.25
pH:
5.0~7.5
Dissolving time(min):
13max;
Test in wet sieve (pass 75 um sieve):
98%min;
Bubble up after a minute:
20%max;
Powder and debris:
2%max;
Solubility and Stablity (pass 75 um sieve)
After 5 min,
5%max;
After 18 hour,
1%max;
Product name: Gibberellic acid ( GA3)
CAS No. [77-06-5]
Mode of action:
Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface
Use:
Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears): to loosen and elongate clusters and increase berry size in grapes: to control fiuit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges: to counteract the effects of cherry yellows virus diseases in sour cherries: to produce uniform seedling growth in rice; to promote elongation of winter celery crop: to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb: to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.
Crop:
cotton, cucumber , eggplant, grape, pear, celery, spinach, amaranth, lettuce, barley, potato, pea, dolichos lablab l, water melon, citrus lemon, banana, orange, rice, cucumber, strawberry
Formulation:
90%TC, 10% soluble tablet 20%soluble tablet
Specification of Gibberellic Acid A3 TC
Items
Standard
Appearance:
White odorless powder
Content of Gibberellins Acid A3(ug/mg):
900min;
Loss on drying (%):
0.50max;
Rotation 〔α〕20D :
≥+80°
Color of Solution （2：100methanol）:
Clear and Colorless;
Fineness( trough 40 Mesh):
95%min
Specification of GA3 10% Water Soluble Tablets
Items
Standard
Appearance:
White or almost white Tablets;
Content of Gibberellins Acid A3(%):
10.0min;
Tablet Weight (g/piece):
10.00±0.25
pH:
5.0~7.0
Dissolving time(min):
13max;
Test in wet sieve (pass 75 um sieve):
98%min;
Bubble up after a minute:
20%max;
Powder and debris:
2%max;
Solubility and Stablity (pass 75 um sieve)
After 5 min,
5%max;
After 18 hour,
1%max;
Specification of GA3 20% Water Soluble Tablets
Items
Standard
Appearance:
White or almost white Tablets
Content of Gibberellins Acid A3(%):
20.0min;
Tablet Weight (g/piece):
5.00±0.25
pH:
5.0~7.5
Dissolving time(min):
13max;
Test in wet sieve (pass 75 um sieve):
98%min;
Bubble up after a minute:
20%max;
Powder and debris:
2%max;
Solubility and Stablity (pass 75 um sieve)
After 5 min,
5%max;
After 18 hour,
1%max;
Datos del Vendedor
Consultar Gratis
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